Greek Salmon Pasta has been a family favorite for two generations. I can still remember my excitement when Mom would make this dish growing up. I especially loved the leftovers, and would gobble up the whole batch when Mom wasn’t looking.
The lemon-garlic dressing on soft, fresh pasta, accented by anise, feta, and olives is an irresistible combination. When my husband and daughter found out I was posting this beloved recipe, they teased me that I really needed to test the salmon pasta on them many more times….